Oven roasted cocktail tomatoes with Burrata

Preheat oven 220c. In a shallow baking tray add the tomatoes with the vine intact and add olive oil, balsamic vinegar and herbs. Bake for 5min on high then turn down to 155c for a further 20 to 25min until the tomatoes are soft and have blistered. Leave to cool for 5min and add the burrata – season with fresh ground pepper and salt to taste. Cut into burrata and serve with crusty baguette slices

Alternative suggestion

Why not add some chopped chorizo into the baking tray when roasting the tomatoes