Mealtime: Lunch, Dinner
Dietary type: Vegetarian
Blush variety Truss
Ideal in: All year round
Serves 2 Ready in 15min
Ingredients
Cut your ciabatta roll in half and spread the pesto on the base, tear up the bocconcini and place on top of the pesto, then add the basil leaves. Top with slices of truss tomato and season to taste. Repeat with second roll and serve
Alternative suggestion
Why not add some prosciutto for extra protein