Caprese salad with Roma tomatoes

Mealtime: Lunch, Dinner

Dietary type: Vegetarian

Blush variety ROMA

Ideal in: All year round

Serves 4 to 6 Ready in 15min

Ingredients

4 to 6 Roma tomatoes, sliced
Small bunch of basil, 10 to 12 leaves picked
200g Mozzarella ball, sliced
Salt and pepper to season
Extra virgin olive oil
Generous drizzle of extra virgin olive oil

Method

Choose your favourite flat platter and arrange in a single layer the sliced Romas and sliced mozzarella, then scatter over the basil leaves. Drizzle over extra virgin olive oil and season to taste. Serve immediately

Alternative suggestion

Why not add kalamata olives and a drizzle of Balsamic graze